The Art of Wild Game Cuisine

Brought to you by master game chef Andrew Talamo and sponsored by fieldtothefork.com

Before the 20th century, many people hunted out of necessity, not for sport. During this time, people ate what they were able to grow. This gave them both a connection to the land and the seasons, and the ability to eat fresh healthy foods. One thing I love about hunting and growing my own garden is knowing the exact source of my food, and maintaining that connection to the seasons. Join our cooking lesson master class and learn the basics of wild cuisine.

Organized by Field to The Fork

April 07th 2021

8am

Questions?